Dry hop with the same three hops to drive the intensityĪn unfiltered American style hefeweizen brewed with orange peel and strawberry pureeīLACK STRAP MOLASSES PORTER 6.1% ABV 37 IBUīig roasty coffee flavors with a hint of sweetness by the addition of black strap molasses in the boil. We created a nice malty backbone to support the crazy amount of Centennial, Cascade, and Simcoe hops we used. Dry hopped with Cascade hops to further accentuate the aroma Perle and Tettnang hops provide slight bitterness and a late addition of Cascade hops lend a delicate aroma to the finished beerĪ solid pale ale brewed with Centennial, Perle, and Cascade hops. House-made blend of Impossible plant-based meat and spent beer grain with muenster cheese, mayo, lettuce, tomato, and onion on a toasted local bun Mac nut chicken salad, lemon vinaigrette dressed with arugula, tomato, and bacon on a toasted hoagie roll. Shaved prime rib on top of our burger with cheddar and muenster cheeses, horseradish cream, and served au jusĬhickpea salad, roasted beets, superfood slaw, and cherry tomatoes on a toasted hoagie rollĬheddar cheese, bacon, Mango Bourbon BBQ sauce, and an onion ring with lettuce and tomato on a grilled local bunĬheddar cheese, lettuce, tomato, onion, and mayo on a grilled local bunīBQ rubbed chicken breast, cheddar cheese, lettuce, tomato, mayo, and caramelized onions on a local bun Kiawe smoked pulled pork topped with 808 Carolina Gold BBQ, pickled onion, and superfood slaw Shaved prime rib with muenster cheese and horseradish cream on a toasted hoagie roll, served au jus Served with a choice of fries or superfood slaw.Īdd bacon, avocado, or a fried egg for just $2.50 GF Bun $2
Pulled pork, beer cheese, pickled onion, porter bbq sauce, topped with green onionįresh, Locally sourced Ahi tossed our house ginger, garlic poke sauce with Red onion, Sea asparagus, and green onion with won ton chips. Roasted vegan chick pea salad served with grilled bread, Maui Onion Chips, and fresh vegetablesĪ giant salted soft pretzel served with house-made WBC Jalapeño Mouth beer cheese and 808 Carolina BBQ
Served with grilled bread, Maui onion chips, and fresh vegetables for dipping (fully cooked ahi tuna)įilipino style crispy pork belly with pickled onions and cherry tomatoes over white rice. House-smoked local ahi mixed with cream cheese, mayo, and vegetables. Not your normal wings! We dry rub large three-part whole wings with house-made pepper seasoning then slow smoke them over local kiawe wood
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